Food & Drink Menus

Cock O'Barton Menus

Our customers always ask how we can make our food taste so good. The secret is our products. Our priority is ensuring all our food not only tastes amazing but also looks it. We work with local suppliers to ensure the highest quality produce arrives at your plate.

So the next time you are having fish and chips, or if you are trying out our amazing mixed grill you know that one of the secrets to the perfect restaurant dish is local produce!

Spring Menu (available from 5pm 11th March)

• Nibbles & Breads To Share

  Rustic bread selection

  Extra virgin rapeseed oil, aged balsamic vinegar, chef's butter

  £4.95

  Nocellara & kalamata olives

  marinated in garlic, lemon & chilli

  £3.95

  Garlic & herb ciabatta

  £3.95

  Garlic ciabatta with Cheddar

  £4.50

  Homemade smoked pancetta pretzel sticks

  Brooklyn beer cheese dip

  £5.95

  Smoked chicken wings

  Blue cheese & almond dip

  £5.95

  Crispy halloumi bites

  Siracha & lime mayo

  £4.95

  Salt & pepper squid

  Chilli, sesame & spring onion, citrus aioli

  £5.95

  Pulled jackfruit bao bun

  Pickled red cabbage, cucumber, chilli

  £6.25

  Kedgeree Scotch egg

  Mango raita

  £6.50

  Whole baked Camembert (perfect to share)

  Charred focaccia, chutney

  £12.50

  Nibbles... platter enough for four

  Kedgeree Scotch egg, Nocellara & kalamata olives, pretzel sticks, salt & pepper squid, pulled jackfruit bao bun, smoked chicken wings

  £22.95

• Starters

  Chef's soup of the day

  Crusty bread

  £4.95

  Gratin Normande

  Our signature French white onion creamy cider soup, Cheddar croutons, crusty bread

  £6.50

  Spinach & ricotta Agnolotti

  Sun-blushed tomato emulsion, wild garlic pesto

  £6.50

  Tempura courgette flower

  Burnt onion mousse, courgette spaghetti

  £6.95

  Chicken, pancetta & asparagus terrine

  Pickled baby vegetables, pretzel toast

  £7.50

  Mackerel escabeche

  Wasabi foam, mackerel crisps, soy quail egg

  £7.50

  Potted chicken liver parfait

  Candied lemon & thyme butter, house chutney, crostini

  £7.50

  Pan seared scallops

  Sweetcorn purée, charred baby con, king oyster mushroom, puffed wild rice, sea herbs

  £10.95

• Mains

  Chicken Caesar salad

  Chicken breast, candied bacon, anchovies, croutons, Parmesan

  £12.50

  Rabbit pie

  Hand cut chips, rainbow honey glazed carrots, rich jus

  £13.50

  Pan seared corn fed chicken supreme

  Wild mushroom & mascarpone orzo pasta, tempura tenderstem broccoli, wild garlic pesto

  £14.95

  Chargrilled bacon chop

  Cauliflower cheese dauphinoise, pickled broad beans, parsley emulsion

  £14.95

  Cured lamb rump

  Minestrone primavera, rosemary & anchovy scone

  £16.95

  Pan seared duck ramen

  Soy duck egg, egg noodles, pak choi, chillis, duck bon bon, duck broth

  £16.95

  House frittata

  Fries, house salad

  £10.95

  Smoked haddock & cockle fish pie

  Welsh rarebit mash, lemon & thyme asparagus

  £14.95

  Smoked chicken mac n’ cheese

  Spring onion & jalapeño salad, smoked Pancetta pretzel sticks

  £13.95

  Bacon crusted stone bass

  Gnocchi, pea purée, charred asparagus, beer pickled mussels

  £15.95

  Pan seared sea trout

  Crab crushed Jersey royals, sauce Grenoble, sautéed spinach

  £14.95

  Thai cod & prawn fishcake

  Asian noodle salad, smokey chilli jam

  £11.95

  Fish of the day

  £market price

  Smashed avocado

  Charred focaccia, confit cherry tomatoes, basil, garlic, pine nuts, poached egg

  £9.95

  Chestnut mushroom, spinach farfalle

  Madeira, mascarpone sauce, Parmesan & pine nuts

  £11.50

  Crispy halloumi burger

  Cajun mayo, rocket, beef tomato, paprika fries, house slaw

  £12.95

  Cauliflower & split pea curry

  Roasted tofu, onion bhaji, wild rice

  £11.95

  Baked eggs, harissa cannellni beans

  Charred focaccia, courgette and sun-blushed tomato salad

  £11.50

  Fish & chips

  Local cask ale battered cod, hand cut chips, mushy peas, tartar sauce

  £13.75

• The Chargrill

  Rump Steak

  45 day dry aged steak, hand cut chips, grill garnish and a choice of either green peppercorn or blue cheese sauce.

  £23.95

  Ribeye Steak

  45 day dry aged steak, hand cut chips, grill garnish and a choice of either green peppercorn or blue cheese sauce

  £25.95

  Gammon

  Fried duck egg, charred pineapple, chunky chips

  £14.50

  Pork & shrimp burger

  Soft pretzel bun, charred tropical fruit salsa, red pepper ketchup, Cajun sweet potato fries, house slaw

  £15.95

  CoB Steak burger

  Soft pretzel bun, Cheddar, candied bacon, lettuce, tomato, burger sauce, fries, house slaw

  £13.95

  In-house smoked half chicken

  Trainwreck fries, house slaw, choice of buffalo or blue cheese sauce

  £16.95

  CoB Korean chicken burger

  Soft pretzel bun, avocado puree, smoked spicy BBQ sauce, beef tomato, pickled cabbage, fries, house slaw

  £13.95

• Sandwiches

  Mon - Sat 12 noon 'til 5.30pm
  All sandwiches are served with house salad, fries & a choice of white or wholemeal bloomer

  Cajun shrimp po boy

  Sub roll, tomato, lettuce, mayonnaise

  £9.50

  Avocado & candied bacon, grilled cheese

  £8.95

  Thai spiced flank steak, Asian slaw

  Toasted ciabatta

  £9.95

  Chicken & candied bacon club

  Lettuce, tomato, basil mayo

  £9.50

  Mushroom, goats cheese & caramelised onion

  Flatbread

  £8.95

  Homemade beer battered fish goujons

  Baby gem, tartar sauce

  £8.75

• Desserts

  Tonka bean crème brûlée

  Hazelnut & coffee cookie

  £5.95

  Sticky toffee pudding

  Butterscotch sauce, Backford Belles honeycomb ice cream

  £6.25

  Coconut & lime cheesecake

  Backford Belles pineapple sorbet, coconut tuille

  £5.95

  Caramelised white chocolate & raspberry blondie

  Backford Belles raspberry ripple ice cream, raspberry coulis

  £6.25

  Salted pretzel, honeycomb & caramel sundae

  £5.95