Food & Drink Menus

Cock O'Barton Menus

Our customers always ask how we can make our food taste so good. The secret is our products. Our priority is ensuring all our food not only tastes amazing but also looks it. We work with local suppliers to ensure the highest quality produce arrives at your plate.

So the next time you are having fish and chips, or if you are trying out our amazing mixed grill you know that one of the secrets to the perfect restaurant dish is local produce!

Autumn Menu

• Nibbles & Breads To Share

  Rustic bread selection

  Extra virgin rapeseed oil, aged balsamic vinegar, caramelised shallot houmous

  £4.50

  Nocellara olives

  marinated in garlic, lemon & chilli

  £3.95

  Garlic & herb ciabatta

  £3.95

  Garlic ciabatta with Cheddar

  £4.50

  Homemade pretzel sticks

  Smoked garlic, basil & mustard dip

  £5.50

  Welsh breakfast Scotch egg

  Smoked bacon, lava bread, cockles, homemade brown sauce

  £5.95

  Crispy halloumi bites

  Siracha & lime mayo

  £4.95

  Salt & pepper squid

  Chilli, sesame & spring onion, lime aioli

  £6.50

  Egg fried rice balls

  Katsu curry sauce

  £5.50

  Pulled brisket chilli bao buns

  Avocado puree, soured cream

  £6.50

  Whole baked Camembert (perfect to share)

  Charred focaccia, balsamic shallots

  £12.50

  Nibbles... platter enough for four

  Pulled brisket bao buns, Nocellara olives, pretzel sticks, salt & pepper squid, egg fried rice ball, Welsh breakfast Scotch egg

  £22.95

• Starters

  Chefs soup of the day

  Crusty bread

  £4.95

  Gratin Normande

  Our signature French white onion creamy cider soup, Cheddar croutons, crusty bread

  £6.50

  Baked feta, pitta chips, pickled Greek salad

  £6.50

  Padron pepper, sun-blushed tomato salad

  Soured cream dressing

  £6.50

  Course game pate

  Pear & balsamic chutney, toasted English muffin

  £6.95

  Pumpkin gnocchi

  Kale & blue cheese

  £7.50

  Duck rillette

  Morel mushrooms, fresh truffle jus

  £7.95

  Crab & spinach pancakes

  Chilli mascarpone, confit cherry tomatoes

  £8.50

  Pan seared scallops, haggis crumble

  Baby turnips, pickled mustard seeds, carrot puree

  £10.95

• Mains

  Chicken or smoked mackerel Caesar salad

  Choose chicken breast or smoked mackerel, candied bacon, anchovies, croutons, Parmesan

  £12.50

  Pan seared wood pigeon

  Black pudding rosti, tenderstem broccoli, hedgerow jus

  £16.95

  Tikka spiced chicken supreme

  Coriander & peanut rice, onion bhajis, grilled apricots, coconut curry sauce

  £15.95

  Pork fillet, chilli & fennel stuffing

  Pecorino polenta, grilled courgette, sauce vierge

  £15.95

  Coffee rubbed venison loin

  Spinach mash, heritage carrots, vanilla & cherry jus

  £19.95

  Traditional french cassoulet

  Toulouse sausage, crispy duck leg

  £14.95

  House frittata

  Fries, house salad

  £10.95

  Fried catfish

  Chorizo & shrimp gumbo, okra

  £14.95

  Brasied brisket chilli, mac n’ cheese

  Tortilla crumb, grilled padron peppers & sun blushed tomato salad, soured cream dressing

  £13.95

  Pan seared salmon

  Lemon fondants, pancetta, crispy mussels, red chicory, cider & dill sauce

  £15.95

  Pan seared wild seabass

  Crab & langoustine risotto, broad beans, balsamic pearls

  £17.95

  Smoked cod fishcake

  Stuffed with warm tartar sauce, new potatoes & green beans

  £12.95

  Fish of the day

  £market price

  Smashed avocado

  Charred focaccia, roasted chickpeas, poached hen's egg, sun-blushed tomato & basil

  £8.95

  Rigatoni arrabbiata

  Roasted red pepper & chilli

  £11.50

  Crispy halloumi burger

  Cajun mayo, rocket, beef tomato, paprika fries, house slaw

  £12.95

  Apricot, chickpea & apricot tagine

  Herb cous cous, harissa flatbread

  £11.95

  Morel mushroom, smoked garlic & truffle risotto

  Crispy sag, Pecorino

  £11.95

  Fish & chips

  Local cask ale battered cod, hand cut chips, mushy peas, tartar sauce

  £13.75

  Autumn Ploughmans

  Scotch egg, game pate, English muffin, Cambozola, sticky pickles, plum tomato, celery

  £11.00

  Padron pepper salad

  Grilled courgette, roasted padron peppers, harissa flatbread, soured cream dressing

  £9.95

• The Chargrill

  Rump Steak

  28 day aged steak, hand cut chips, grill garnish and a choice of either green peppercorn or blue cheese sauce.

  £23.95

  Ribeye Steak

  28 day aged steak, hand cut chips, grill garnish and a choice of either green peppercorn or blue cheese sauce

  £25.95

  Gammon

  Fried duck egg, charred pineapple, chunky chips

  £12.50

  CoB Korean chicken burger

  Soft pretzel bun, avocado puree, smoked pineapple ketchup, beef tomato, pickled cabbage, slaw, fries

  £12.95

  CoB Steak burger

  Soft pretzel bun, Cheddar, candied bacon, lettuce, tomato, burger sauce, fries, house slaw

  £13.95

  In-house smoked half chicken

  Trainwreck fries, house slaw, choice of buffalo or blue cheese sauce

  £16.95

  Wild boar & chorizo burger

  Soft pretzel bun, Cheddar, apple chutney, fries, house slaw

  £15.95

• Sandwiches

  Mon - Sat 12 noon 'til 5.30pm
  All sandwiches are served with house salad, fries & a choice of white or wholemeal bloomer

  Pastrami, gherkins & American mustard

  Toasted pretzel bun

  £9.50

  Padron pepper, chickpea & courgette flatbread

  £8.50

  Grilled chilli cheese

  Smoked Cheddar, chillies, rocket

  £8.50

  Smoked chicken & candied bacon club

  Lettuce, tomato, basil mayo

  £9.50

  Charred flank steak

  Balsamic onion, watercress mayo

  £9.95

  Crab, fennel, chilli & avocado

  On harissa bread

  £9.50

  Homemade beer battered fish goujons

  Baby gem, tartar sauce

  £8.75

• Desserts

  Warm pecan pie

  Vanilla mascarpone

  £6.25

  Blackberry & sloe gin cheesecake

  Backford Belles sour apple sorbet

  £5.95

  Warm chocolate orange brownie

  Backford Belles Jaffa cake ice cream. chocolate sauce

  £6.25

  White chocolate waffle

  Caramelised white chocolate, Backford Belles strawberry ice cream. micro basil

  £6.95

  Honey, lemon & lavender panna cotta

  Oat granola

  £5.95