Festive Package

Our Festive menu is NOW available and jam packed with all of your festive favourites!

Our diary is now open for lunch & dinner reservations for the festive period

The festive menu will run from Tuesday 21st November through till Saturday 30th December, Tuesday to Saturday

• Starters

  Mushroom soup (g.f.a) (vg)

  Chestnut & sage crumb, crispy onions, bread roll

  Chicken terrine (g.f.a)

  House chutney, crostinis

  House smoked salmon (g.f.a)

  Cream cheese, cucumber, lemon zest, cranberries, dill, crostinis

  Tomato & basil baked in puff pastry

  Topped with mozzarella, balsamic glazed onions

  Sage & onion croquettes

  Cranberry mayonnaise, crispy kale

• Mains

  Turkey paupiette (gf)

  Turkey filled with stuffing wrapped in bacon, roast potatoes, seasonal vegetables & all the trimmings

  Braised beef (gf)

  Beef fat roasted carrot, bacon, onion & mushrooms, mashed potatoes, gravy

  Pan roasted seabream fillet (gf)

  Lentil ragu, braised leek, leek aioli

  Nut roast (gf) (vg)

  Roast potatoes, seasonal vegetables, veggie gravy

  Mushroom risotto (gf) (vg)

  Fried mushrooms, mushroom ketchup

• Desserts

  Homemade Christmas Pudding (g.f) (vg)

  Brandy sauce

  Apple & sage puff pastry

  Backford Belles vanilla ice cream

  Baileys cheesecake (g.f)

  Pouring cream

  Triple chocolate brownie (g.f)

  Chocolate sauce, Backford Belles vanilla ice cream

  Classic crème brûlée (g.f.a)

  Shortbread biscuit

  Cheeseboard (g.f.a)

  Four cheeses, crackers, traditional accompaniments (supplement £3.50)

Please Note

Deposit
£50.00 (non-refundable) deposit is required to secure your booking

Full Payment
Is required 10 days prior to your booking

Pre order
Is required two weeks prior to your booking

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