Food & Drink Menus

Cock O'Barton Menus

Here at the CoB we spend an awful lot of time thinking and talking about food.

Our chefs have come up with some great versions of some old favourites plus lots of new ideas and flavours you may never have tried before. We are a big believer in Northwest is best and try to source lots of our ingredients from local regions, of course some of our ingredients must come from much further afield.

We hope this all blends into a fine culinary experience for all of visitors, enjoy looking at the menus and gaining a taste for what we do here at the CoB.

Winter Menu

Nibbles & Breads To Share


Rustic bread selection
Extra virgin rapeseed oil, aged balsamic vinegar


Marinated Italian olives
herbs & garlic


Garlic & herb ciabatta


Garlic ciabatta with Cheddar


Garlic & rosemary flatbread
Hummous, cream cheese & chive


Pork & sage Scotch egg
Mustard mayo


Salt & pepper squid
Chilli, sesame & spring onion, lime aioli


Thai veggie spring roll
Sweet chilli dip


Smoked haddock & pea fritters
Tartar sauce


Whole baked Camembert (perfect to share)
Homemade onion bread


Nibbles... platter enough for four
Pork & sage Scotch egg, smoked haddock & pea fritter, salt and pepper squid, Thai veggie spring roll, hummous breads, cream cheese and chive & bread & oils




Chefs soup of the day
Crusty bread 


Gratin Normande
Our signature French white onion creamy cider soup, Cheddar croutons, crusty bread


Thai wild mushrooms on sourdough toast
Micro coriander, candied chillis


Duck & chestnut mushroom pâté
Apple & date chutney, brioche toast


Pressed pork belly
Caramelised apple purée, piccalilli gel, beetroot crisp


Roast pumpkin & goats cheese ravioli
Sage butter emulsion, crispy kale, pumpkin seeds


Smoked potted sea trout
Whipped dill butter, sourdough crostini


Pan seared wood pigeon
Crispy black pudding, pickled blackberries, beetroot purée, lotus root crisp


Pan seared scallops
Saffron & broad bean risotto, lemon & parsley pearls 




Smoked chicken Caesar salad
Smoked chicken breast, candied bacon, anchovies, croutons, Parmesan


Pan roast duck breast
Duck leg hash brown, tenderstem broccoli, broccoli purée, pickled blackberries, winter jus 


Chicken supreme
Stuffed with garlic & fontina cheese, chorizo mash, paprika cream sauce, curly kale


Pork loin steak
Egg noodles, aromatic pork broth, wild mushrooms, poached hen's egg, pak choi


Braised short rib of beef
Sweet potato & rosemary mash, braised red cabbage, spiced jus


Braised lamb shoulder
Fondant potato, parsley puree, beetroot crisps, king oyster mushrooms, jus


Winter ploughman's
Pork & sage Scotch egg, Cheddar, sticky pickles, celery, tomato, garlic & rosemary flatbread


Salmon & cod fish pie
Pea & spinach mash, Jerusalem artichoke crisps, tenderstem broccoli



Wild mushroom & truffle mac 'n' cheese
Rocket salad, garlic & herb ciabatta


Pan seared stone bass
Parmentier potato, celeriac, fennel puree, brown shrimp butter


Thai king prawn curry
Sticky coconut rice


Salmon & dill fish cake
Tomato & cucumber salad


Fish of the day

£market price

House Frittata
House Salad


Smashed avocado
Poached eggs, toasted sourdough, chilli, lime


Spaghetti Pomodoro 
Red pepper pesto, roasted Mediterranean vegetables


Wild mushroom & spinach gnocchi
Pistachio granola


Halloumi, mushroom and roasted pepper stack
Chilli and lime glaze, soft pretzel bun, house slaw, sweet potato fries


Beetroot risotto 
Feta, chilli, micro basil


Fish & chips
Local cask ale battered cod, hand cut chips, mushy peas, tartar sauce


The Chargrill


Rump Steak
28 day aged steak, hand cut chips, grill garnish and a choice of either green peppercorn or blue cheese sauce


Ribeye Steak
28 day aged steak, hand cut chips, grill garnish and a choice of either green peppercorn or blue cheese sauce


Fried duck egg, charred pineapple, chucky chips


CoB Cajun chicken burger
Soft pretzel bun, blue cheese mayo, rocket, beef tomato, fries, house slaw


CoB Steakburger
in a brioche bun topped with melted Cheddar, gherkin, lettuce, tomato and burger sauce, house slaw and fries


In-house smoked half chicken
Trainwreck fries, house slaw, choice of buffalo or blue cheese sauce


Côte de bouef... Sharing dish
Hand cut chips, grill garnish, red wine jus, peppercorn sauce





Mon - Sat 12 noon 'til 5.30pm

All sandwiches are served with house salad, fries & a choice of white or wholemeal bloomer

Beef & horseradish, rocket


Grilled roasted Mediterranean vegetables, mozzarella on toasted focaccia


Chargrilled courgette, rocket & hummus wrap


Salt beef & caramelised onion, roasted green peppers, Cheddar,  mustard mayo


Roasted chicken & candied bacon club, lettuce, tomato, cranberry mayo


Prawn & avocado, open sandwich, lobster mayo 


Homemade beer battered fish goujons, baby gem, tartar sauce





Affogato, Backford Belles vanilla ice cream with a shot of espresso


Backford Belles Ice cream and sorbet (three scoops) 


Black Forest waffle
Cherry compote, chocolate sauce, toasted flaked almonds, Backford Belles cherry ice cream


Baked pumpkin & pecan cheesecake
Backford Belles maple ice cream


Blackberry crème brûlée
Lemon & thyme shortbread


Ginger beer & sticky date pudding
Backford Belles stem ginger ice cream, cinnamon toffee sauce


Chocolate brownie sundae 
Backford Belles peanut butter ice cream, strawberry compote



Click on the links below to open the menus.

CoB Autumn Menu Winter Menu

CoB Autumn Menu Winter Menu [pdf]

CoB Gluten Free and Vegan Menu Gluten Free & Vegan Menu [pdf]

CoB Desserts and after dinner drinks Desserts & After Dinner Drinks Menu [pdf]

CoB Sunday Lunch menu Sunday Menus

CoB Valentines menu Valentines Menu

CoB Breakfast menu Breakfast Menu [pdf]

CoB Childrens Menu Childrens Menu [pdf]

CoB Coctail Menu Cocktail Menu [pdf]

CoB Wine List Wine List [pdf]

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