Food & Drink Menus

Cock O'Barton Menus

Here at the CoB we spend an awful lot of time thinking and talking about food.

Our chefs have come up with some great versions of some old favourites plus lots of new ideas and flavours you may never have tried before. We are a big believer in Northwest is best and try to source lots of our ingredients from local regions, of course some of our ingredients must come from much further afield.

We hope this all blends into a fine culinary experience for all of visitors, enjoy looking at the menus and gaining a taste for what we do here at the CoB.

Winter Menu

Nibbles & Breads To Share


Rustic bread selection
Extra virgin rapeseed oil, aged balsamic vinegar


Marinated Italian olives
herbs & garlic


Garlic & herb ciabatta


Garlic ciabatta with Cheddar


Garlic & rosemary flatbread
Hummous, cream cheese & chive


Turkey, pork & sage Scotch egg
Cranberry sauce


Salt & pepper squid
Chilli, sesame & spring onion, lime aioli


Thai veggie spring roll
Sweet chilli dip


Thai veggie spring roll
Tartar sauce


Whole baked Camembert (perfect to share)
Homemade onion bread


Nibbles... platter enough for four
Turkey, pork & sage Scotch egg, smoked haddock & pea fritter, salt and pepper squid, Thai veggie spring roll, hummous breads, cream cheese and chive & bread & oils




Roasted cauliflower & chestnut soup
Crusty bread 


Gratin Normande
Our signature French white onion creamy cider soup, Cheddar croutons, crusty bread


Thai wild mushrooms on sourdough toast
Micro coriander, candied chillis


Smoked chicken & mushroom pâté
Sourdough toast, cranberry & habanero jam


Pressed pork belly
Caramelised apple purée, piccalilli gel, beetroot crisp


Twice baked black sticks blue souffle
Spinach purée, pickled enoki mushrooms


Salmon & brown shrimp terrine
Charred cucumber, beetroot tartar


Pan seared wood pigeon
Crispy black pudding, pickled blackberries, beetroot purée, lotus root crisp


Pan seared scallops
Saffron & broad bean risotto, lemon & parsley pearls 




Smoked chicken Caesar salad
Smoked chicken breast, candied bacon, anchovies, croutons, Parmesan


Pan roast duck breast
Duck leg hash brown, tenderstem broccoli, broccoli purée, pickled blackberries, winter jus 


Chicken supreme
Stuffed with garlic & fontina cheese, chorizo mash, paprika cream sauce, curly kale


Roast turkey with all the trimmings
Seasonal vegetables, roast potatoes


Braised short rib of beef
Sweet potato & rosemary mash, braised red cabbage, spiced jus


Individual rolled gammon joint, apricot glaze
Chestnut & cauliflower croquette, tenderstem broccoli, spiced winter jus


Autumn ploughman's
Turkey, pork & sage Scotch egg, Cheddar, sticky pickles, celery, tomato, garlic & rosemary flatbread


Salmon & cod fish pie
Pea & spinach mash, Jerusalem artichoke crisps, tenderstem broccoli



Shredded confit of duck mac 'n' cheese
Rocket salad, garlic & herb ciabatta


Pan seared sea bream
Crab & lemon arancini, langoustine bisque


Thai king prawn curry
Sticky coconut rice


Salmon & dill fish cake
Tomato & cucumber salad


Fish of the day

£market price

House Frittata
House Salad


Smashed avocado
Poached eggs, toasted sourdough, chilli, lime


Spaghetti Pomodoro 
Red pepper pesto, roasted Mediterranean vegetables


Vegetarian nut roast with apricots & chestnut mushrooms
Red pepper pesto, roasted Mediterranean vegetables


Halloumi, mushroom and roasted pepper stack
Chilli and lime glaze, soft pretzel bun, house slaw, sweet potato fries


Beetroot risotto 
Feta, chilli, micro basil


Fish & chips
Local cask ale battered cod, hand cut chips, mushy peas, tartar sauce


The Chargrill


Rump Steak
28 day aged steak, hand cut chips, grill garnish and a choice of either green peppercorn or blue cheese sauce


Ribeye Steak
28 day aged steak, hand cut chips, grill garnish and a choice of either green peppercorn or blue cheese sauce


Fried duck egg, charred pineapple, chucky chips


CoB Cajun chicken burger
Soft pretzel bun, blue cheese mayo, rocket, beef tomato, fries, house slaw


CoB Steakburger
in a brioche bun topped with melted Cheddar, gherkin, lettuce, tomato and burger sauce, house slaw and fries


In-house smoked half chicken
Trainwreck fries, house slaw, choice of buffalo or blue cheese sauce


Côte de bouef... Sharing dish
Hand cut chips, grill garnish, red wine jus, peppercorn sauce





Mon - Sat 12 noon 'til 5.30pm

All sandwiches are served with house salad, fries & a choice of white or wholemeal bloomer

Beef & horseradish, rocket


Grilled roasted Mediterranean vegetables, mozzarella on toasted focaccia


Chargrilled courgette, rocket & hummus wrap


Salt beef & caramelised onion, roasted green peppers, Cheddar,  mustard mayo


Roasted turkey & candied bacon club, lettuce, tomato, cranberry mayo


Prawn & avocado, open sandwich, lobster mayo 


Homemade beer battered fish goujons, baby gem, tartar sauce





Affogato, Backford Belles vanilla ice cream with a shot of espresso


Backford Belles Ice cream and sorbet (three scoops) 


Black Forest waffle
Cherry compote, chocolate sauce, toasted flaked almonds, Backford Belles cherry ice cream


Apricot & Cointreau cheesecake
White chocolate rice crispy cake


Blackberry crème brûlée
Lemon & thyme shortbread


Traditional Christmas pudding
Rum sauce


Chocolate rum & raisin steamed pudding 
Backford Belles vanilla ice cream



Click on the links below to open the menus.

CoB Autumn Menu Winter Menu

CoB Autumn Menu Winter Menu [pdf]

CoB Gluten Free and Vegan Menu Gluten Free & Vegan Menu [pdf]

CoB Desserts and after dinner drinks Desserts & After Dinner Drinks Menu [pdf]

CoB Sunday Lunch menu Sunday Menus

CoB Breakfast menu Breakfast Menu [pdf]

CoB Childrens Menu Childrens Menu [pdf]

CoB Coctail Menu Cocktail Menu [pdf]

CoB Wine List Wine List [pdf]

CoB Christmas Christmas

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