Food & Drink Menus

Cock O'Barton Menus

Here at the CoB we spend an awful lot of time thinking and talking about food.

Our chefs have come up with some great versions of some old favourites plus lots of new ideas and flavours you may never have tried before. We are a big believer in Northwest is best and try to source lots of our ingredients from local regions, of course some of our ingredients must come from much further afield.

We hope this all blends into a fine culinary experience for all of visitors, enjoy looking at the menus and gaining a taste for what we do here at the CoB.

Spring Menu

Nibbles & Breads To Share


Rustic bread selection
Extra virgin rapeseed oil, aged balsamic vinegar


Marinated Italian olives
herbs & garlic


Garlic & herb ciabatta


Garlic ciabatta with Cheddar


Garlic & rosemary flatbread
Sun-blushed tomatoes, roasted jalapeno hummus


Crispy salt & pepper squid, lime aioli


Spicy vegetable empanadas, green tomato salsa 


Whole baked Camembert (perfect to share)
Homemade onion bread


Nibbles... platter enough for four
Smoked garlic & chorizo egg, salt & pepper squid, flat bread, hummus, vegetable empanadas, olives, rustic breads




Chef's soup of the day
Crusty bread 


Gratin Normande
Our signature French white onion creamy cider soup, Cheddar croutons, crusty bread


Parma ham and pineapple
Roasted red pepper, pomegranate, coriander


Caprese salad
Heritage Cheshire tomato, buffalo mozzarella, micro basil, balsamic reduction


Goats cheese bon bon
Pickled golden beetroot, beetroot ketchup, basil & walnut crumb


Cured mackerel
Charred cucumber, elderflower gel, radish


Port & liver duck parfait
Sourdough crostini, ample, peach and bourbon jam


Chicken, mushroom & pancetta terrine
Green tomato chutney, rocket salad


Black pudding & shallot tatin
Poached duck egg, homemade brown sauce


Pan seared scallops
Garden pea veloute, cauliflower fritter, curry foam




Chicken Caesar salad
Smoked chicken breast, candied bacon, anchovies, croutons, Parmesan


Calves liver
Creamy mash, red wine jus, crispy onion, sage 


Pan fried corn fed chicken supreme
Wild mushroom croquette, truffle cream


Pork saltimbocca
Potato & apple terrine, asparagus, Marsala jus


Braised short rib of beef
Cheddar grits, slow roasted balsamic sherry vine tomatoes


Moroccan pressed lamb shoulder
Cauliflower couscous, aubergine, roasted apricots, mint yoghurt


Spring ploughman's
Smoked garlic & chorizo egg, Cheddar, sticky pickles, celery, tomato, garlic & rosemary flatbread


Smoked salmon & mussel linguine
Asparagus spears



Crab mac 'n' cheese
Rocket salad, garlic & herb ciabatta


Pan fried coley supreme
Herbed polenta cake, roasted tomato & basil sauce, samphire


Catfish & chorizo gumbo
Okra, green onion, charred crab & chilli cornbread


Smoked haddock fish cake
Rocket, fennel & caper salad


Fish of the day

£market price

House Frittata
House Salad


Smashed avocado
Poached eggs, toasted sourdough, chilli, lime


Spring couscous salad
Rocket, spring onion, heritage tomato, asparagus, balsamic


Rigatoni arrabiata


Halloumi, mushroom & roasted pepper stack
Chilli & lime glaze, soft pretzel bun, sweet potato fries, house slaw


Sweet potato & kale chilli
Giant couscous, chargrilled flatbread


Fish & chips
Local cask ale battered cod, hand cut chips, mushy peas, tartar sauce


The Chargrill


Rump Steak
28 day aged steak, hand cut chips, grill garnish and a choice of either green peppercorn or blue cheese sauce


Ribeye Steak
28 day aged steak, hand cut chips, grill garnish and a choice of either green peppercorn or blue cheese sauce


Fried duck egg, charred pineapple, chucky chips


CoB Cajun chicken burger
Soft pretzel bun, blue cheese mayo, rocket, beef tomato, fries, house slaw


CoB Steakburger
in a brioche bun topped with melted Cheddar, gherkin, lettuce, tomato and burger sauce, house slaw and fries


In-house smoked half chicken
Trainwreck fries, house slaw, choice of buffalo or blue cheese sauce


CoB mixed grill sharer
Home smoked chicken leg, rump steak, gammon steak, crab mac 'n' cheese, caramelised pineapple, fried duck eggs, green peppercorn sauce, hand cut chips, house salad





Mon - Sat 12 noon 'til 5.30pm

All sandwiches are served with house salad, fries & a choice of white or wholemeal bloomer

Honey roast ham and mustard mayo, gherkin, beef tomato


Heritage tomato, buffalo mozzarella & basil

Soup of the day & a grilled cheese sandwich

Steak & caramelised onion, roasted green peppers, Cheddar, mustard mayo




Smoked chicken & candied club, lettuce, tomato, basil mayo


Open crayfsh and spicy Marie rose, charred cucumber 


Homemade beery battered fish goujons, baby gem, chip shop mayo





Affogato, Backford Belles vanilla ice cream with a shot of espresso


Backford Belles Ice cream and sorbet (three scoops) 


Warm apple & pecan waffle
Salted caramel ice cream


Honey, lemon & lavender cheesecake
Blackberry sorbet, honey tuille


Orange panna cotta
Burnt orange, chocolate biscuit


Belgian chocolate polenta cake
White chocolate & pistachio nut glaze, raspberry ripple ice cream


Strawberry & basil mess
Basil sponge, caramelised white chocolate, meringue shards, balsamic strawberries



Click on the links below to open the menus.

CoB Spring Menu Spring Menu

CoB Spring Menu Spring Menu [pdf]

CoB Gluten Free and Vegan Menu Gluten Free & Vegan Menu [pdf]

CoB Desserts and after dinner drinks Desserts & After Dinner Drinks Menu [pdf]

CoB Sunday Lunch menu Sunday Menus

CoB Breakfast menu Breakfast Menu [pdf]

CoB Childrens Menu Childrens Menu [pdf]

CoB Coctail Menu Cocktail Menu [pdf]

CoB Wine List Wine List [pdf]

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