Food & Drink Menus

Cock O'Barton Menus

Here at the CoB we spend an awful lot of time thinking and talking about food.

Our chefs have come up with some great versions of some old favourites plus lots of new ideas and flavours you may never have tried before. We are a big believer in Northwest is best and try to source lots of our ingredients from local regions, of course some of our ingredients must come from much further afield.

We hope this all blends into a fine culinary experience for all of visitors, enjoy looking at the menus and gaining a taste for what we do here at the CoB.

A la Carte Menu

Nibbles & Breads To Share


Rustic bread selection
served with cold pressed rapeseed oil, aged balsamic vinegar


Marinated Italian olives
marinated in olive oil, herbs & garlic


Pitta bread and dips
pumpkin & sage humous and rocket pesto cream cheese


Garlic & herb ciabatta


Garlic ciabatta with Cheddar


Deep fried whitebait
tartar sauce


Honey & chilli glazed sausages


Nibbles... platter enough for four
Honey & chilli glazed sausages, pitta bread & dips, Italian olives, mixed breads, whitebait with tartar sauce




Gratin Normande
white onion & cider soup, Cheddar cheese croutons, crusty bread 


Fresh fig & basil salad
blue cheese mousse, raspberry viniagrette


Chicken liver parfait
tomato chutney, toasted crostini


Baked herbed goats cheese in a brioche crust
sun blushed tomatoes, balsamic onions, watercress


Scottish smoked salmon
caper berries, lemon, dill & shallot emulsion, chilled quails egg


Chicken and red pesto roulade
potato salad, lemon & basil aioli


Warm pigeon breast 
oyster mushroom, celeriac puree, red wine jus


King prawns & chorizo pil pil
toasted ciabatta





Pan fried chicken supreme
fondant potato, curly kale, leek & chestnut mushroom veloute, pastry shard


Grilled pork loin
butternut squash battons, tender stem broccoli, chorizo dauphinoise, jus 


Braised ox cheek
horseradish mashed potato, honey glazed carrot, jus


Lamb shoulder
fondant potato, oyster mushroom, broad beans, honey roasted baby beetroot, creamed spinach



Fish and chips
local cask ale battered Haddock, hand cut chips, mushy peas and tartar sauce


Salmon supreme
pistachio & herb crust, roast garlic pomme puree, mussels, fennel, Chantenay carrots


Catfish & chorizo gumbo
crab & chilli cornbread churros


Fish of the day

£market price




Winter salad
spinach, pecan & pumpkin salad


Butternut squash, spinach & blue cheese risotto


Pistachio, rocket & ricotta trofiette
green salad, garlic ciabatta


Mushroom, roasted pepper & halloumi stack
Chilli & lime glaze, brioche bun, courgette fries, house slaw


The Chargrill

Rump Steak
28 day aged steak, hand cut chips, grill garnish and a choice of either green peppercorn or blue cheese sauce


Sirloin Steak
28 day aged steak, hand cut chips, grill garnish and a choice of either green peppercorn or blue cheese sauce


CoB Cajun chicken burger
cajun mayo, brioche bun, house slaw and fries


CoB Steakburger
in a brioche bun topped with melted Cheddar, gherkin, lettuce, tomato and burger sauce, house slaw and fries


In-house smoked half chicken
BBQ sauce or blue cheese sauce, train-wreck fries and house slaw


Ribeye (Sharing Dish)
hand cut chips, seasonal vegetables, grill garnish, onion rings, red wine jus



Side Dishes


Hand cut chips



Sweet potato fries

Train wreck fries







Seasonal greens


Onion rings 


Creamy horseradish mashed potato




Mixed salad


Baby Caesar 

Chilli & lime halloumi bites

Garlic & herb ciabatta

Garlic ciabatta & Cheddar






Click on the links below to open the menus.

CoB A La Carte Menu A La Carte Menu

CoB Day Menu Day Menu [pdf]

CoB Sunday Lunch menu Sunday Menus

CoB Breakfast menu Breakfast Menu

CoB Childrens Menu Childrens Menu [pdf]

CoB Coctail Menu Cocktail Menu [pdf]

CoB Wine List Wine List [pdf]

Mothers Day Menu Mothers Day Menu [pdf]

Easter Menu Easter Menu [pdf]

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