Food & Drink Menus

Cock O'Barton Menus

Here at the CoB we spend an awful lot of time thinking and talking about food.

Our chefs have come up with some great versions of some old favourites plus lots of new ideas and flavours you may never have tried before. We are a big believer in Northwest is best and try to source lots of our ingredients from local regions, of course some of our ingredients must come from much further afield.

We hope this all blends into a fine culinary experience for all of visitors, enjoy looking at the menus and gaining a taste for what we do here at the CoB.

Summer Menu

Nibbles & Breads To Share


Rustic bread selection
Extra virgin rapeseed oil, aged balsamic vinegar


Marinated Italian olives
herbs & garlic


Garlic & herb ciabatta


Garlic ciabatta with Cheddar


Garlic & rosemary flatbread
Sun-blushed tomatoes, roasted jalapeno hummus


Crispy salt & pepper squid, lime aioli


Moroccan lamb Scotch egg, tzatziki 


Whole baked Camembert (perfect to share)
Homemade onion bread


Nibbles... platter enough for four
Moroccan lamb egg, salt & pepper squid, flat bread, hummus, pea, mint & feta arancini, olives, rustic breads




Chef's soup of the day
Crusty bread 


Gratin Normande
Our signature French white onion creamy cider soup, Cheddar croutons, crusty bread


Parma ham and pineapple
Roasted red pepper, pomegranate, coriander


Caprese salad
Heritage Cheshire tomato, buffalo mozzarella, micro basil, balsamic reduction


Poached egg, hollandaise, Pecorino shavings


Soy poached salmon
Asian slaw, wasabi dressing


Port & liver duck parfait
Sourdough crostini, maple, peach and bourbon jam


Stuffed portobello mushroom 
Spinach, bacon, red pesto


Charred octopus
Salsa verde 




Chicken Caesar salad
Smoked chicken breast, candied bacon, anchovies, croutons, Parmesan


Confit duck leg
Asian salad, soy duck egg 


Pan fried corn fed chicken supreme
Wild mushroom croquette, truffle cream


Pork saltimbocca
Potato & apple terrine, asparagus, Marsala jus


Braised short rib of beef
Cheddar grits, slow roasted balsamic sherry vine tomatoes


Lamb rump
New potatoes, greens, anchovy & caper butter


Summer ploughman's
Moroccan lamb Scotch egg, Cheddar, sticky pickles, celery, tomato, garlic & rosemary flatbread


Spaghetti vongole
Chilli, parsley, clams



Pastrami mac 'n' cheese
Rocket salad, garlic & herb ciabatta


Pan seared sea trout
King prawn fried rice, Malaysian curry sauce


Catfish & chorizo gumbo
Okra, green onion, charred crab & chilli cornbread


Mackerel & horseradish fish cake
Cucumber & radish


Fish of the day

£market price

House Frittata
House Salad


Smashed avocado
Poached eggs, toasted sourdough, chilli, lime


Spaghetti Pomodoro 
Red pepper pesto, roasted Mediterranean vegetables


Summer Caprese salad


Halloumi, mushroom & roasted pepper stack
Chilli & lime glaze, soft pretzel bun, sweet potato fries, house slaw


Chickpea and spinach coconut curry 
Mango & mint rice


Fish & chips
Local cask ale battered cod, hand cut chips, mushy peas, tartar sauce


The Chargrill


Rump Steak
28 day aged steak, hand cut chips, grill garnish and a choice of either green peppercorn or blue cheese sauce


Ribeye Steak
28 day aged steak, hand cut chips, grill garnish and a choice of either green peppercorn or blue cheese sauce


Fried duck egg, charred pineapple, chucky chips


CoB Cajun chicken burger
Soft pretzel bun, blue cheese mayo, rocket, beef tomato, fries, house slaw


CoB Steakburger
in a brioche bun topped with melted Cheddar, gherkin, lettuce, tomato and burger sauce, house slaw and fries


In-house smoked half chicken
Trainwreck fries, house slaw, choice of buffalo or blue cheese sauce


CoB mixed grill sharer
Home smoked chicken leg, rump steak, gammon steak, pastrami mac 'n' cheese, caramelised pineapple, fried duck eggs, green peppercorn sauce, hand cut chips, house salad





Mon - Sat 12 noon 'til 5.30pm

All sandwiches are served with house salad, fries & a choice of white or wholemeal bloomer

Beef & horseradish, rocket


Grilled roasted Mediterranean vegetables, mozzarella on toasted focaccia

Chargrilled courgette, rocket & hummus wrap

Pastrami & caramelised onion, roasted green peppers, Cheddar,  mustard mayo




Smoked chicken & candied club, lettuce, tomato, basil mayo


Prawn & avocado, open sandwich, lobster mayo 


Homemade beery battered fish goujons, baby gem, chip shop mayo





Affogato, Backford Belles vanilla ice cream with a shot of espresso


Backford Belles Ice cream and sorbet (three scoops) 


Peach & raspberry waffle
White chocolate ice cream


Pimms cheesecake
Blood orange sorbet


Summer berry iced yoghurt parfait
Pistachio brittle


Jaffa cake
Vanilla muffin, chocolate soil, orange pearls, burnt orange, orange ice cream


Mint, chocolate & mocha sundae 
White chocolate truffles



Click on the links below to open the menus.

CoB Summer Menu Summer Menu

CoB Summer Menu Summer Menu [pdf]

CoB Gluten Free and Vegan Menu Gluten Free & Vegan Menu [pdf]

CoB Desserts and after dinner drinks Desserts & After Dinner Drinks Menu [pdf]

CoB Sunday Lunch menu Sunday Menus

CoB Breakfast menu Breakfast Menu [pdf]

CoB Childrens Menu Childrens Menu [pdf]

CoB Coctail Menu Cocktail Menu [pdf]

CoB Wine List Wine List [pdf]

CoB Christmas Christmas

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