OUR BAR IS OPEN ON MONDAYS FROM 4PM
OUR KITCHEN IS OPEN TUESDAY TO SUNDAY FROM MIDDAY.
Chef advises two or three plates to share as a starter or four or five plates to share as a main
Cream of white onion & cider soup, Cheddar cheese croute, bread
£7.50
£3.95
£5.50
£6.50
Olive oil, balsamic vinegar
£6.50
House chutney, homemade focaccia (ideal to share)
£15.50
Roasted red pepper ketchup
£7.50
Fig, honey & toasted pecans
£8.95
Whole grain mustard mayo
£8.95
Marmalade, candied orange peel, crostinis
£9.95
Cranberry & crispy sage
£8.95
Dill, cream cheese & lemon zest, crispy capers, redcurrants, toasted Bear Bakery sourdough
£10.50
Homemade garlic naan, Greek yoghurt, herb oil, pickled red onions, green salad
£10.50
Hand cut chips, mushroom, tomato, dressed leaves
£25.95
Fried egg, pineapple, hand cut chips
£16.95
Toasted brioche bun, double steak burger, American cheese, beef fat fried onions, lettuce, tomato, burger sauce, fries, gherkins, slaw
£17.50
Local ale battered haddock, hand cut chips, mushy peas, tartar sauce
£17.50
Toasted brioche bun, roasted red pepper ketchup, baby gem, tomato, fries, slaw
£16.50
Chicken breast, chargrilled bacon, Caesar dressing, anchovies, baby gem lettuce, Grana Padano, crostinis
£17.50
Shropshire blue, crispy sage and pecans
£16.95
Beef fat fondant potatoes, roasted carrot, roasted onion purée, jus
£18.50
Crème fraîche, chorizo and creamed leeks, lemon & thyme potatoes, chicken fat crispy leeks
£17.95
Ask your server for todays catch
£ mkt price
Penne, Grana Padano
£17.95
Turkey filled with stuffing, wrapped in bacon, roast potatoes, seasonal vegetables & all the trimmings
£17.95
Garlic & herb crushed new potatoes, orange braised fennel, hollandaise
£18.50
£5.50
£5.50
£5.50
£5.00
£5.00
topped with jalapenos, bacon, red onion & Cheddar
£7.50
Herb butter
Blue cheese
Cracked peppercorn
£2.50 each
Brandy sauce
£8.50
White chocolate sauce, Cheshire Farm vanilla ice cream
£8.50
Three delicious scoops
(ask your server for today's choices)
£6.50
Brie, Shropshire blue, Belton's mature Cheddar, Red Leicester, crackers, grapes, celery, homemade chutney
£10.50
£8.95
£8.50
Backford Belles vanilla ice cream with espresso
£4.50
Toffee sauce
£8.50
Available 12noon till 3pm, Tuesday to Sunday.
Served on Bear Bakery sourdough with hand full of fries
£14.50
Served warm on toasted sliced white or granary bread with a hand full of fries
£14.50
Served warm on toasted ciabatta with a hand full of fries
£14.50
Served warm on toasted sliced white or granary bread, with a hand full of fries
£15.50
Served on a brioche bun, hand full of hand cut chips
£14.50
Suitable for children aged 12 and under
£3.95
£3.95
Fried egg, hand cut chips
£7.50
Mushy peas, tartar sauce
£7.50
Soft bun, steak burger, Cheddar, baby gem, tomato, burger sauce, fries, house slaw
£7.50
Grated cheese
£7.50
Roast beef, pork or turkey, roast potatoes, seasonal vegetables, gravy
£7.50
£3.95
White chocolate sauce, Cheshire Farm vanilla ice cream
£3.95
Toffee sauce
£3.95
Very pleasant experience. Staff polite and looked after us. We appreciated not being rushed and there was a pleasant pause between courses. Food was excellent, hot, fresh and very tasty. The glass of Prosecco wasn’t bad either!
Visited 17 December 2025
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